Meat Science: An Introductory Text by P. D. Warriss

Meat Science: An Introductory Text



Download Meat Science: An Introductory Text




Meat Science: An Introductory Text P. D. Warriss ebook
Language: English
Page: 321
Format: pdf
ISBN: 0851994245, 9780851994246
Publisher: CABI

Review

"The text is well researched and written and contains a great deal of valuable information. It should be useful for many people in, and connected with, the meat industry as well as academics and students." International Journal of Food Science and Technology"
--This text refers to an alternate

edition.

About the Author

P. D. Warriss, School of Veterinary Science, University of Bristol.

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